In our house, we call it greek pasta because we dont know how we’re going to call it the shortest way. Spinach and chicken sausage pasta is just too long for us so we just named it “greek pasta”. But its not! Its really not a greek pasta. I just thought about greek pasta because of the feta cheese in the sausage, thats it!
Having said that, we love this pasta dish! Its easy to make and doesnt require a lot of ingredients. It has been our go-to dish when we need to make something fast, easy and yummy! Adding goat cheese in it made it superbly delicious too! Even my toddler cant have enough of it every time I make it.
I hope your family enjoy this dish as much as mine does!
God bless you!
1 lb gluten free fusilli pasta (or whatever pasta you want to use)
1 pack of chicken sausage, 4 pcs (bought mine at Aldi’s)
3 tbsps extra virgin olive oil ( or more)
4 cloves garlic, chopped
1 tbsp dried basil
2 cups frozen or fresh spinach
- Boil your pasta according to the package instruction
- While the pasta is boiling, cook sausage in a small skillet according to package instruction.
- Seven minutes before taking the pasta out of the water, saute garlic with olive oil in medium heat in a large saucepan. Cook for 20 seconds then add dried basil and spinach. Let it cook for 5 minutes then lower heat to medium low. Add the cooked sausage, sliced in small pieces and mix in the cooked pasta until well blended . Salt and pepper to taste.
- Serve it with a generous amount of goat cheese. Enjoy!